{WHAT YOU NEED}

spring ramps - cleaned & sliced thinly

red potatoes - washed & cubed

ghee

avocado oil 

Chill -n- Grill 

{WHAT YOU DO}

*place potatoes in strainer, run cold water over them

*add water to large pan, place steamer basket inside, add potatoes, cover with lid, bring to a boil

*cook until softened, drain

*gently heat ghee in a small pan, add ramps

*heat avocado oil in large skillet, dump in potatoes

*pour ramp ghee over potatoes

*season with Chill -n- Grill

(eat plain or add ground meat)