Chill -n- Grill Hasselback Potatoes

Kenny's Kitchen

Chill -n- Grill Hasselback Potatoes


potatoes, washed & dried

avocado oil 

Chill -n- Grill


*preheat oven to 425 degrees F

*cut thin horizontal slits into each potato, being careful not to cut all the way through

*place on a baking sheet & brush the sliced potatoes with oil

*season with Chill -n- Grill like you would salt

*bake for 30 minutes & remove from the oven

*brush the potatoes with oil again, ensuring the oil gets down in the slices

*bake another 30 minutes or so, until the edges are crispy & the inside is soft