Chill -n- Grill Garlic Scape Pesto

Kenny's Kitchen

Chill -n- Grill Garlic Scape Pesto


15 garlic scapes

2/3 cup raw cashews

1/3 cup pine nuts

1/4 cup extra-virgin olive oil

1/2 tsp. Chill -n- Grill


*chop garlic scapes into inch-sized pieces

*heat small pan & lightly toast pine nuts (Don't walk away! They burn quickly, so shake the pan while they toast)

*add chopped scapes, toasted pine nuts, cashews to food processor & puree away

*scrape down the sides, if necessary

*add Chill -n- Grill & puree again

*continue to puree while slowly adding oil, until it reaches your desire consistency

*scoop into a bowl & shake a little more Chill -n- Grill on top